This is a delicious, creamy, and refreshing homemade Punjabi sweet lassi recipe. It is a well-liked, traditional Indian drink with yogurt as the base that is simple to prepare in five minutes.
Recipe Ingredients
To make this creamy, sweet lassi recipe at home, you only need three main ingredients. The remaining components are not necessary.
Use thick, homemade whole-milk yogurt for plain yogurt. Yogurt from the store will work just fine. Greek yogurt is also a great addition to the recipe; thin it out with additional water.
Milk (or Water): A liquid is required to thin the yogurt. To make your lassi creamier, use chilled whole milk. Use water or 2% milk for a milder version of lassi. Note: You can substitute chilled milk for water if the yogurt is excessively sour.
Traditionally, raw cane sugar has been used as a sweetener. You are welcome to use any sweetener of your choice.
Ground cardamom: Not necessary. I like to use cardamom powder to add flavor to the sweet lassi. Rose water can also be used for the lassi if you’re not a fan of cardamom.
Ice cubes: Not necessary. Thinned out and chilled lassi is beneficial.
Garnish: Not necessary. Add some chopped dried rose petals, saffron strands, or slivered nuts like pistachios.
Fill a big bowl with two cups of plain yogurt. Whip the yogurt until it’s smooth and creamy using a wire whisk or a portable wooden churner (mathani).
After that, add ½ cup of chilled milk (or water), cardamom powder, and powdered sugar. Whisk vigorously until the mixture becomes frothy and the sugar has dissolved. Present right away.
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The Health Advantages of Lassi
- There are various health advantages to Lassi, a yogurt-based beverage.
- facilitates digestion
- Outstanding source of probiotics.
- strengthens immunity
- advantageous for your skin
- boosts the health of bones
What is a Lassi?
Popular and traditional yogurt-based drink from the Indian subcontinent, lassi (pronounced luh-ssi) can be sweet or salty. Yogurt is made by blending it with milk or water, sugar, salt, and flavorings like cumin, ground cardamom, etc.
Salty lassi, which contains salt and spices, and sweet lassi, which is sweetened with sugar, are the most popular varieties in India. I grew up drinking those in the hottest months of the summer. However, mango lassi, which can be found at any neighborhood Indian restaurant, is the most well-liked lassi in the USA.
The majority of Punjabi homes serve lassi as an accompaniment to breakfast or dinner. Most North Indian restaurants and Dhabas have it readily available on their menus as well. It’s traditionally made in a big pot with a wire whisk or a portable wooden churner (mathani). But you can make it with an immersion blender or a standard blender.
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Serving Recommendations
Serving Recommendations
It is traditionally served chilled in a tall steel glass with a dollop of malai (cream) on top. It goes well with chole bhature and other Punjabi dishes like parathas.
On hot days, serve lassi as a cool beverage during the day or as a dessert or drink after an Indian meal.
Storage Advice
If you have any leftover sweet lassi, store it in the fridge in an airtight container for a maximum of one to two days. If preparing this in advance and storing it, you must add the ice cubes while blending.
How to Prepare the Greatest Sweet Lassi at Home
- Use fresh homemade curd for optimal results when using fresh homemade yogurt. However, you can certainly make this lassi with store-bought yogurt. Verify that it is still fresh and not sour or stale.
- Full-fat Yogurt: The lassi is rich and creamy because of the yogurt’s higher fat content. While low-fat yogurt is also an option, whole milk yogurt yields the best results in my opinion.
- Sweet Lassi Flavorings: To give the sweet lassi some extra taste, you can add rose water, cardamom powder, or even both. If desired, add a few strands of saffron as well.
- Consistency: The lassi’s consistency can be changed to suit your tastes. This recipe for sweet lassi has a just-right consistency—it’s not overly thick or thin. Reduce the amount of milk (or water) or omit it altogether for a thick, creamy lassi. Add more water (or milk) for a thinner consistency.
- Plant-based yogurt such as unsweetened almond milk, coconut milk, or almond milk yogurt can be used to make this lassi vegan.
- Sweeteners: Cane sugar, raw is the best option for sweetening. But feel free to use any kind of sweetener you like.
- Cream: For a rich-tasting lassi reminiscent of a restaurant, blend in one to two tablespoons of fresh cream (or malai).
- Options for toppings include slivered almonds and pistachios, dried rose petals, rabdi, vanilla ice cream, and fresh cream.
Sweet Lassi Varieties
Rose Lassi : Made with sugar, fresh yogurt, and Rooh Afza (rose syrup), this is called Rose Lassi.
Fruit Lassi :Fruits, yogurt, milk, and sugar are the ingredients of fruit lassi. Consider including fruits like mango, bananas, peaches, and strawberries.
Dry fruits Lassi :Made with fresh yogurt, milk, sugar, and dry fruits like almonds, pistachios, and anjeer, this is known as dry fruits lassi.
Chocolate Lassi :Made with milk, sugar, chocolate syrup, and fresh yogurt, this is a chocolate lassi.
